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Canned food is not actually "junk food"; it's been misunderstood.
When it comes to canned food, many people associate it with a lot of preservatives and even consider it less healthy than fresh ingredients because of its long shelf life and ready-to-eat nature. Indeed, canned food often has a long shelf life, sometimes lasting three or five years, leading many to label it as 'junk food'. But is this really the case? In fact, canned food has been greatly misunderstood.
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2021
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11
Setting sail from a can: Exploring Suining's foreign trade market expansion
On April 20, Suining High-tech Zone, trucks loaded with canned meat successively drove out of the factory area of Sichuan Meining Food Co., Ltd. "Finally, this order has been delivered." Chen Jianjun, the foreign sales manager of Meining Food, breathed a sigh of relief. Next, these 75 tons of chicken and beef canned meat will be transported to West Africa via the coastal road.
What are the best canned foods? After a selection, these 10 types made the list. Which ones have you tried?
Canned food is popular in the market, not only because of its delicious taste and rich nutritional value, but also because of its convenient portability and storage.
09
Canned food, a unique landscape in the diet culture
Canned food, having experienced more than two hundred years, has become a unique landscape in food culture. Tracing its origins, it should be attributed to the time of the French Empire. In the past, when Napoleon the Great led his troops to war, the sea route was long and the food supplies were scarce, and the soldiers suffered from illness due to lack of vegetables. In order to solve this problem, the French military food committee offered a huge reward to find a way to store food for a long time.